Table 2. Pearson’s correlation among circulating zonulin and metabolic parameter.
All participants(N = 123) | NGT(N = 82) | GI(N = 41) | ||||
r | p | r | p | r | p | |
Age (years) | 0.18 | 0.05 | 0.22 | 0.045 | −0.03 | 0.8 |
BMI (Kg/m2) | 0.28 | 0.002 | 0.16 | 0.1 | 0.42 | 0.007 |
WHR | 0.2 | 0.025 | 0.18 | 0.1 | 0.17 | 0.2 |
Fasting glucose (mg/dl) | −0.01 | 0.9 | −0.03 | 0.7 | −0.11 | 0.4 |
Fasting insulin (mg/dl) | 0.37 | <0.0001 | 0.18 | 0.1 | 0.57 | <0.0001 |
HbA1c (%) | 0.14 | 0.1 | 0.24 | 0.03 | −0.04 | 0.8 |
Log IS (10−4/min−1·mU per liter) | −0.28 | 0.002 | −0.22 | 0.045 | −0.36 | 0.02 |
HDL-Cholesterol (mg/dl) | −0.21 | 0.02 | −0.27 | 0.01 | −0.04 | 0.8 |
Log Fasting triglycerides (mg/dl) | 0.21 | 0.02 | 0.22 | 0.045 | 0.15 | 0.35 |
Uric acid (mg/dl) | 0.2 | 0.025 | 0.24 | 0.03 | 0.01 | 0.9 |
Circulating IL-6 (pg/ml) | 0.29 | 0.008 | 0.31 | 0.01 | 0.22 | 0.2 |
NGT, participants with normal glucose tolerance; GI, participants with glucose intolerance; WHR, waist to hip ratio; HbA1c, Glycosylated haemoglobin; IS, insulin sensitivity.