Table 1.
Range of | Range of | ||
---|---|---|---|
Constituent | concentration | Constituent | concentrationa |
Proteins and polypeptides | 40–80 mg/mL | Polyamines: | 0.1–1.0 μM |
Albumin | 20–50 mg/mL | Putrescine, Spermidine | |
Fetuinb | 10–20 mg/mL | ||
Fibronectin | 1.0–10 μg/mL | Urea | 170–300 μg/mL |
Globulins | 1.0–15 mg/mL | ||
Protease inhibitors: | 0.5–2.5 mg/mL | Inorganics | 0.14–0.16 M |
αl-antitrypsin, | Calcium | 4.0–7.0 mM | |
α2-macroglobulin | Chlorides | 100 μM | |
Transferrin | 2.0–4.0 mg/mL | Iron | 10–50 μM |
Potassium | 5.0–15 mM | ||
Growth factors: | Phosphate | 2.0–5.0 mM | |
EGF, PDGF, IGF1 and 2, | 1.0–100 ng/mL | Selenium | 0.01 μM |
FGF, IL-1, IL-6 | Sodium | 135–155 mM | |
Zinc | 0.1–1.0 μM | ||
Amino acids | 0.01–1.0 μM | ||
Hormones | 0.1–200 nM | ||
Lipids | 2.0–10 mg/mL | Hydrocortisone | 10–200 nM |
Cholesterol | 10 μM | Insulin | 1.0–100 ng/mL |
Fatty acids | 0.1–1.0 μM | Triiodothyronine | 20 nM |
Linoleic acid | 0.01–0.1 μM | Thyroxine | 100 nM |
Phospholipids | 0.7–3.0 mg/mL | ||
Vitamins | 0.01–10 μg/mL | ||
Carbohydrates | 1.0-2.0 mg/mL | Vitamin A | 10–100 ng/mL |
Glucose | 0.6–1.2 mg/mL | Folate | 5.0–20 ng/mL |
Hexosamine | 0.6–1.2 mg/mL | ||
Lactic acid | 0.5–2.0 mg/mL | ||
Pyruvic acid | 2.0–10 μg/mL |
aThe range of concentrations is approximate and is intended to convey only the order of magnitude.
bIn fetal serum only.