Table 2.
Measure | Test time | Dominant | Subdominant | Single |
---|---|---|---|---|
Ethanol intake (g/kg) | Pre-diad | 0.587±0.049 | 0.790±0.055 D | 0.697±0.039 |
Ethanol intake (g/kg) | Diad | 0.841±0.059* | 0.690±0.043 | 0.658±0.055 |
Ethanol preference (%) | Pre-diad | 77.96±2.21 | 82.01±2.30 | 73.98±2.56 |
Ethanol preference (%) | Diad | 78.20±1.53 | 82.81±1.32 | 78.44±1.38 |
Ethanol intake was assessed during a 1-hour daily session. Ethanol preference was calculated as a percent of the total fluid intake. Data represents the mean ± SEM for 13 rats per group.
Designates statistically significant difference from the dominant rats.
Designates statistically significant difference from the pre-diad test. Level significance was set at P<0.0167 as determined by the Bonferroni test