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. 2012 May 14;61(6):1372–1380. doi: 10.2337/db11-1355

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© 2012 by the American Diabetes Association.

Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

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FIG. 1. — Associations of amino acids with HOMA-IR across tertiles of waist circumference for men and women. Linear regression and ANCOVA models were adjusted for age and waist circumference, total cholesterol, HDL cholesterol, and triglycerides. Association magnitudes are in units of 1-SD increased HOMA-IR per 1-SD increase in amino acid level, and error bars indicate SE. Associations were meta-analyzed for the two cohorts (n = 7,098). *P < 0.05; ♦P < 0.0005 for association of amino acid with HOMA-IR. P < 0.05; ⊗P < 0.0005 for amino acid × waist interaction, indicating different slopes across tertiles of waist circumference.

Inline graphic — Associations of amino acids with HOMA-IR across tertiles of waist circumference for men and women. Linear regression and ANCOVA models were adjusted for age and waist circumference, total cholesterol, HDL cholesterol, and triglycerides. Association magnitudes are in units of 1-SD increased HOMA-IR per 1-SD increase in amino acid level, and error bars indicate SE. Associations were meta-analyzed for the two cohorts (n = 7,098). *P < 0.05; ♦P < 0.0005 for association of amino acid with HOMA-IR. P < 0.05; ⊗P < 0.0005 for amino acid × waist interaction, indicating different slopes across tertiles of waist circumference.