Table 2.
Experiment setup (from-to)a | Duration (years)d | Depth (cm)e | Annual changef (percent) | Nh | |||||
---|---|---|---|---|---|---|---|---|---|
Total | Experiment typeg | SOC measure | |||||||
Plot | Farm | Concentration | Mass | ||||||
con–con | 12, 13.1 | 20, 20 | −0.16 | −0.16 | – | −0.21 | −0.03 | 14 | |
(3–27) | (7.5–30) | (0.45) | (0.45) | (0.64) | (0.19) | ||||
con–org | startb | 18, 15.0 | 20, 20 | 3.99 | 3.99 | – | 5.24 | 1.07 | 20 |
(3–27) | (7.5–30) | (2.35) | (2.35) | (3.33) | (0.56) | ||||
conc | 12.5, 21.1 | 15, 20 | 1.08 | 1.11 | 1.07 | 0.93 | 1.34 | 34 | |
(4–70) | (7.5–50) | (0.27) | (0.84) | (0.28) | (0.40) | (0.24) |
acon–con continuous conventional management with SOC measured initially, con–org change from conventional to organic practice with either (b) change rate is calculated relative to initial value or (c) change rate between organic and conventional farming is based on paired plots without reference to initial conditions
bRelative to starting value
cRelative to conventional system at time of sampling
dMedian, mean (min and max)
eMedian, mean (min and max)
fMean carbon change rate per year (percentage of reference) relative to starting value or conventional control, 1 SE in parenthesis
gPlot controlled field experiment, Farm comparison of adjacent farms
hNumber of data sets for three experimental set-ups