Fig. 1.

Focusing assessment within key dimensions of risks associated with dioxins and beneficial ingredients in Baltic Sea fish (modified from Assmuth and Jalonen 2005). Note the key shifts in focus of the present article, indicated by arrows; a shift toward management impacts in particular may entail reframing also of exposure media (including additional sources) and receptor organisms. WHO-TEq = TCDD toxicity equivalent quantities defined by WHO (1998) using mammalian toxicity equivalency factors; PUFAs polyunsaturated fatty acids