Table 4.
Effects of TAA, PN, and silymarin on antioxidant enzymes activities.
| Groups | TAC (mM) | CAT (nmol/min/mL) | SOD (U/mL) | MDA (μM) | GPX (nmol/min/mL) |
|---|---|---|---|---|---|
| Control | 7.83 ± 1.47 | 848.3 ± 2.11 | 246.6 ± 4.12 | 30.10 ± 9.09 | 1438.4 ± 1.4 |
| TAA | 4.48 ± 1.54 | 964.9 ± 4.5a | 310.3 ± 10.0a | 59.77 ± 8.41a | 1466.1 ± 2.0 |
| Silymarin | 8.37 ± 0.43b | 839.7 ± 48.3c | 280.2 ± 12.3 | 30.43 ± 2.53c | 1437.8 ± 55.9 |
| PN 100 mg/kg | 6.73 ± 0.21 | 898.3 ± 1.9 | 293.6 ± 29.2 | 37.77 ± 8.35b | 1457.0 ± 36.1 |
| PN 200 mg/kg | 6.72 ± 0.91 | 854.03 ± 15.9c | 287.8 ± 5.55 | 29.10 ± 8.25c | 1451.2 ± 9.4 |
The data were stated as mean ± S.D. Means with different superscripts are significantly different. a P < 0.05 versus normal control group, b P < 0.05 versus TAA control group, and c P < 0.01 versus TAA control group.