Table 3.
Multiexponential T2 Analysis of Tissue-Engineered Constructs Showing the Mean T2 Values and Fraction Sizes of Each Water Compartment for Each Time Point
| |
T2(ms) |
Weight fraction of water |
||||
|---|---|---|---|---|---|---|
| Culture time | T21 | T22 | T23 | w1 | w2 | w3 |
| Week 1 | 42.8±6.4 | 230.6±11.9 | 580.1±63.9 | 0.022±0.005 | 0.032±0.008 | 0.923±0.014 |
| Week 2 | 44.9±2.8 | 174.2±18.5a | 485.2±8.1a | 0.028±0.002a | 0.033±0.007 | 0.911±0.023 |
| Week 3 | 45.5±3.5 | 160.5±15.7a | 480.3±17.0a | 0.024±0.004 | 0.039±0.014 | 0.904±0.007 |
| Week 4 | 45.2±3.9 | 180.6±19.8a | 448.7±22.4a,b,c | 0.037±0.003a,b,c | 0.073±0.010a,b,c | 0.873±0.016a,b,c |
The most slowly relaxing compartment, T23, and its associated fraction, w3, were assigned to the bulk water compartment. T22 (with component fraction w2) and T21 (with component fraction w1) were assigned to proteoglycan-bound water. In general, w3 decreased while w2 and w1 increased with maturation, particularly at the end of the culture period.
Indicates significant difference from week 1; p<0.05.
Indicates significant difference from week 2; p<0.05.
Indicates significant difference from week 3; p<0.05.