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. 2011 May 18;19(2):121–133. doi: 10.1007/s12529-011-9162-9

Table 3.

Summary of study intervention characteristics for prevention of development of T2DM

Study/Ref Intervention characteristics Intensity, duration, and regularity
Da-Qing, China [29, 30] Intervention groups—received individual/small-group counseling, delivered by trained physicians, nurses, and technicians 1 individual counseling session
Diet group—those with body mass index (BMI) of ≥25 kg/m2 advised to lose weight, through goal setting on healthy diets. Those with BMI of <25 kg/m2 encouraged to eat healthy diets with prescribed proportions of carbohydrates, fat, and protein Weekly small-group counseling sessions for 1 month, monthly for 3 months and then once every 3 months
Exercise group—advised to increase amount of leisure time physical exercise
Diet + exercise group—received both interventions as above
Control group—received usual care (general information on diabetes/IGT, brochures containing information on improving diet/physical activity)
IDPP-1, India [31, 40] Intervention groups—received individual counseling, followed up by telephone 1 individual counseling at the beginning of the study
Lifestyle group—those performing “moderate” activity (physical labor/walk or cycle for >30 min/day/perform exercise regularly) advised to continue routine activities. Those performing sedentary/light physical activity advised to walk briskly for ≥30 min/day
Telephonic contact after 2 weeks or by letter
Advice on diet modification given, including reduction in total calories and refined carbohydrates/fats, avoidance of sugar, and inclusion of fiber-rich foods Monthly telephonic contacts personal sessions at 6 monthly intervals
Metformin group—received metformin tablets for 3 months and provided diaries to record daily intake of tablets
Lifestyle + metformin group—received both interventions as above
Control group—received advice on standard healthcare
Community based, India [32] Individual face-to-face culturally sensitive (Tamil language) educational sessions on dietary modification (increasing fiber, reducing fat, portion control), increasing physical activity, and relaxation breathing techniques conducted 10 face-to-face individual education sessions
Group events for reinforcement
Group events, such as cooking/physical activity demonstrations, organized as reinforcement Additional counseling sessions for individuals with impaired FBG