Table 3.
Summary of study intervention characteristics for prevention of development of T2DM
| Study/Ref | Intervention characteristics | Intensity, duration, and regularity |
|---|---|---|
| Da-Qing, China [29, 30] | Intervention groups—received individual/small-group counseling, delivered by trained physicians, nurses, and technicians | 1 individual counseling session |
| Diet group—those with body mass index (BMI) of ≥25 kg/m2 advised to lose weight, through goal setting on healthy diets. Those with BMI of <25 kg/m2 encouraged to eat healthy diets with prescribed proportions of carbohydrates, fat, and protein | Weekly small-group counseling sessions for 1 month, monthly for 3 months and then once every 3 months | |
| Exercise group—advised to increase amount of leisure time physical exercise | ||
| Diet + exercise group—received both interventions as above | ||
| Control group—received usual care (general information on diabetes/IGT, brochures containing information on improving diet/physical activity) | ||
| IDPP-1, India [31, 40] | Intervention groups—received individual counseling, followed up by telephone | 1 individual counseling at the beginning of the study |
| Lifestyle group—those performing “moderate” activity (physical labor/walk or cycle for >30 min/day/perform exercise regularly) advised to continue routine activities. Those performing sedentary/light physical activity advised to walk briskly for ≥30 min/day | ||
| Telephonic contact after 2 weeks or by letter | ||
| Advice on diet modification given, including reduction in total calories and refined carbohydrates/fats, avoidance of sugar, and inclusion of fiber-rich foods | Monthly telephonic contacts personal sessions at 6 monthly intervals | |
| Metformin group—received metformin tablets for 3 months and provided diaries to record daily intake of tablets | ||
| Lifestyle + metformin group—received both interventions as above | ||
| Control group—received advice on standard healthcare | ||
| Community based, India [32] | Individual face-to-face culturally sensitive (Tamil language) educational sessions on dietary modification (increasing fiber, reducing fat, portion control), increasing physical activity, and relaxation breathing techniques conducted | 10 face-to-face individual education sessions |
| Group events for reinforcement | ||
| Group events, such as cooking/physical activity demonstrations, organized as reinforcement | Additional counseling sessions for individuals with impaired FBG |