Table 2.
Characteristic | Parent's Classification of Child's Weight, n (%)b | P Valuec | ||
---|---|---|---|---|
| ||||
Correctly Classified | Underclassified | Overclassified | ||
Child's sex (n = 411) | ||||
Female | 124 (62.0) | 59 (29.5) | 17 (8.5) | .14 |
Male | 121 (57.3) | 79 (37.4) | 11 (5.2) | |
Child's age, y (n = 411) | ||||
4.7 to <6 | 164 (60.3) | 91 (33.5) | 17 (6.2) | .80 |
6 to 7.9 | 81 (58.3) | 47 (33.8) | 11 (7.9) | |
BMI-for-age percentile of child (n = 411) | ||||
<5th | 1 (5.6) | 0 | 17 (94.4) | <.001 |
5th to <15th | 5 (38.5) | 1 (7.7) | 7 (53.8) | |
15th to <85th | 230 (89.8) | 22 (8.6) | 4 (1.6) | |
85th to <95th | 5 (8.2) | 56 (91.8) | 0 | |
≥95th | 4 (6.3) | 59 (93.7) | 0 | |
Parent's/caregiver's relationship to child (n = 410) | ||||
Mother/stepmother | 165 (59.1) | 94 (33.7) | 20 (7.2) | .93 |
Father/stepfather | 22 (59.5) | 14 (37.8) | 1 (2.7) | |
Grandmother | 36 (58.1) | 21 (33.9) | 5 (8.1) | |
Other | 21 (65.6) | 9 (28.1) | 2 (6.3) | |
Parent's concerns about child's weight (n = 410) | ||||
Not concerned | 185 (64.7) | 85 (29.7) | 16 (5.6) | .01 |
A little concerned | 35 (46.7) | 31 (41.3) | 9 (12.0) | |
Concerned/very concerned | 24 (49.0) | 22 (44.9) | 3 (6.1) | |
Parent's BMI, kg/m2 (n = 411) | ||||
<25.0 (normal weight) | 39 (68.4) | 13 (22.8) | 5 (8.8) | .08 |
25.0-29.9 (overweight) | 63 (61.8) | 29 (28.4) | 10 (9.8) | |
≥30.0 (obese) | 143 (56.7) | 96 (38.1) | 13 (5.2) | |
Annual household income, $ (n = 401) | ||||
<15,000 | 123 (62.4) | 62 (31.5) | 12 (6.1) | .36 |
15,000-34,999 | 77 (59.2) | 44 (33.9) | 9 (6.9) | |
≥35,000 | 36 (48.6) | 31 (41.8) | 7 (9.4) |
Abbreviation: BMI, body mass index.
Sample size may vary because of missing data.
Correctly classified indicates that parent report of child's weight status is the same as the child's measured weight status; underclassified indicates parent report of child's weight status is lower than measured weight status; overclassified indicates parent report of child's weight status is higher than measured weight status.
Calculated by using χ2 test.