Table 1.

Baseline demographic characteristics of employees at Move'M worksites

	Females (n=399)		Males (n=348)
	n	%a	n	%a
Age (yrs)
< 25	30	7.5	32	9.2
25 to 39	154	38.6	132	37.9
40 to 54	157	39.4	116	33.3
55+	58	14.5	67	19.3
Race
Non-Hispanic White	261	65.4	233	67.0
Hispanic	32	8.0	28	8.1
Black or African American	40	10.0	25	7.2
Asian	37	9.3	36	10.3
Otherb	27	6.8	22	6.3
Education
Less than high school	18	4.5	9	2.6
High school graduate or GED	194	48.6	159	45.7
Technical college	24	6.0	22	6.3
College	105	26.3	127	36.5
Postgraduate or professional degree	57	14.3	28	8.1
Household income
<$25,000	24	6.0	21	6.0
$25,000 to 49,000	108	27.1	62	17.8
$50,000 to 74,999	78	19.6	82	23.6
$75,000 to 100,000	73	18.3	45	12.9
>$100,000	65	16.3	82	23.6
BMI (kg/m2)
<18.5     ("underweight")	5	1.3	0	0.0
18.5 to 24.99 ("normal")	122	30.6	62	17.8
25 to 29.99 ("overweight")	80	20.1	113	32.5
30+    ("obese")	147	36.8	119	34.2
Daily servings fruits/vegetables
<1	11	2.8	7	2.0
1 to 2	167	41.9	194	55.8
3 to 4	164	41.1	107	30.8
5+	56	14.0	37	10.6
Soft drink/soda (diet or regular) consumption
Never	91	22.8	41	11.8
Less than once a week	96	24.1	60	17.2
About once a week	40	10.0	36	10.3
2–5 times per week	81	20.3	84	24.1
About once a day	52	13.0	76	21.8
2 or more times per day	38	9.5	48	13.8
Eating while doing another activity
Never	16	4.0	21	6.0
Seldom	59	14.8	79	22.7
Sometimes	161	40.4	137	39.4
Most of the time/Always	162	40.6	108	31.0
	Meanc	SD	Meanc	SD
BMI	29.7	8.1	29.8	6.0
Servings fruits/vegetables	3.0	1.8	2.6	1.8
Fast food meals per month	5.3	6.8	6.8	7.8
Free time physical activity score	25.1	20.6	31.3	28.9
Obesity and Weight-Loss Quality of Life total score	69.5	24.7	86.0	16.3
Work Limitations Productivity Loss Score	6.8	6.4	6.2	6.0

Move'M, Move and Moderate in Balance; GED, General Equivalency Diploma

^aPercents may not sum to 100% due to rounding or missing data

^bOther includes Native American or Alaskan Native, Hawaiian or Pacific Islander, or self-specified

^cArithmetic mean