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. 2012 May 13;2012:593195. doi: 10.1155/2012/593195

Figure 2.

Figure 2

Effect of camel milk on apoptotic markers Caspase-3 (a), p53 (b), BcL2 (c), and DR4 (d) mRNA levels in HepG2 cells. HepG2 cells were treated for 6 h with a various concentrations of camel milk (2.5, 5, 10, and 20 mg/mL). Thereafter, total RNA was isolated using TRIzol reagent, and the mRNA levels of Caspase-3, p53, BcL2, and DR4 were quantified using RT-PCR normalized to β-actin housekeeping gene as described in Section 2. Duplicate reactions were performed for each experiment, and the values presented are the means ± SEM (n = 6) of three independent experiments. +P < 0.05 compared to control (0 mg/ml).