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. 2012 Feb 20;2012:285284. doi: 10.1100/2012/285284

Table 3.

Blood glucose level in glycogen-loaded mouse after oral administration of AM, FF, and MC extracts.

Samples Without extract Blood glucose concentration (mg/dl)a
Crude methanol extract Crude water extract Ethylacetate fraction
1 g/kg 2 g/kg 1 g/kg 2 g/kg 1 g/kg 2 g/kg
AM   375 ± 38 272 ± 19*  
[−27.5]
191 ± 14*  
[−49.1]
266 ± 21*
[−29.1]  
196 ± 13*  
[−47.8]
185 ± 17*  
[−50.1]
152 ± 19*  
[−59.4]
FF 386 ± 35 368 ± 37  
[−4.7]
352 ± 32  
[−8.8]
369 ± 35  
[−4.4]
349 ± 22  
[−9.6]
367 ± 39  
[−4.9]
359 ± 29  
[−7.0]  
MC 379 ± 48 219 ± 29*  
[−42.2]
171 ± 39*  
[−54.9]
253 ± 26*  
[−33.2]
176 ± 13*  
[−53.6]
162 ± 11*  
[−57.3]
136 ± 15*  
[−64.1]  

Acarbose 172 ± 19*  [−55.1]

aResults are expressed as means ± S.E.M of seven observations in each group. (% inhibition compared to respective control (without extracts added)).

*Values significantly different (P < 0.05) from the control in each group (before extract ingested). The average of blood glucose level without administration of extracts or glycogen was 157 ± 11 mg/dL. The dose of acarbose was 400 mg/kg.