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. 2012 Apr 30;2012:327071. doi: 10.1100/2012/327071

Table 2.

Effect of RM on the antioxidant compounds and enzymes in ethanol-induced gastric ulcer in rats.

Treatments Dose (mg kg−1) GSH (nmol mg of protein−1) SOD (U mg of protein−1)
Saline 10 (mL kg−1) 5.88 ± 0.379 2.24 ± 1.315
Sham 14.58 ± 1.091* 28.82 ± 2.888***
Lansoprazole 30 10.53 ± 0.867 4.29 ± 3.006
RM 0.5 21.44 ± 0.956*** 21.87 ± 3.314***

Treatments Dose (mg kg−1) GPx (nmol min−1 mg of protein−1) GR (nmol min−1 mg of protein−1)

Saline 10 (mL kg−1) 50.01 ± 4.248 11.00 ± 1.220
Sham 103.8 ± 5.556*** 20.56 ± 2.995***
Lansoprazole 30 61.17 ± 4.976 11.26 ± 1.067
RM 0.5 96.66 ± 3.550*** 16.94 ± 1.305*

Treatments Dose (mg kg−1) LPO (nmol TBARS mg of protein−1) MPO (U mg of protein−1)

Saline 10 (mL kg−1) 2.98 ± 0.007 2.51 ± 1.013
Sham 2.29 ± 0.0280* 1.57 ± 1.730**
Lansoprazole 30 2.47 ± 0.307 1.74 ± 0.233*
RM 0.5 2.14 ± 0.117** 1.75 ± 0.136*

The results are expressed as mean ± s.e.m. (n = 8); statistical significance was determined by one-way analysis of variance (ANOVA) followed by Dunnett's post hoc t test (P < 0.05*, P < 0.01** and P < 0.001***).