Table 3.
Water content1, resveratrol entrapped into microparticles1, encapsulation efficiency (EE)2, particle size, and span for PHBV/PCL microparticles.
| Microparticles | Water content (%) | Resveratrol-loaded (mg·g−1) | EE (%) | Mean diameter (μm) | Span |
|---|---|---|---|---|---|
| M1R0 | 1.29 ± 0.11 | — | — | 25.23 | 2.38 |
| M1R5 | 1.50 ± 0.09 | 46.43 ± 1.77 | 93 | 47.00 | 1.88 |
| M1R10 | 1.10 ± 0.08 | 83.80 ± 2.41 | 84 | 33.75 | 2.25 |
| M1R20 | 1.40 ± 0.12 | 159.30 ± 2.72 | 80 | 29.20 | 2.27 |
| M2R0 | 1.57 ± 0.13 | — | — | 33.97 | 1.33 |
| M2R5 | 1.56 ± 0.11 | 50.63 ± 1.61 | 101 | 52.09 | 1.27 |
| M2R10 | 1.09 ± 0.08 | 89.41 ± 2.03 | 89 | 52.84 | 1.37 |
| M2R20 | 1.55 ± 0.14 | 176.70 ± 2.55 | 88 | 55.73 | 1.76 |
1mean (n = 3) ± standard deviation; 2mean (n = 3).