Table 1.
Variable | Before weight loss | After weight loss | P value |
Body weight (kg) | 67.5 ± 3.8 | 63.4 ± 3.6 | <0.0005 |
BMI (kg/m2) | 24.2 ± 0.6 | 22.8 ± 0.5 | <0.0005 |
Fat mass (kg) | 19.4 ± 1.2 | 17.3 ± 1.3 | <0.05 |
Lean body mass (kg) | 48.1 ± 3.9 | 46.1 ± 3.9 | <0.005 |
Intra-abdominal fat volume (mL)* | 337 ± 68 | 251 ± 34 | 0.20 |
Subcutaneous fat volume (mL)* | 1,519 ± 95 | 1,316 ± 147 | 0.10 |
Liver fat content (%)* | 0.34 ± 0.02 | 0.27 ± 0.04 | 0.12 |
IMCL droplet density (%) | 24.0 ± 16.7 | 39.0 ± 18.3 | <0.04 |
Muscle mitochondrial density (%) | 1.87 ± 0.36 | 1.61 ± 0.46 | 0.24 |
Data are expressed as mean ± SEM.
*n = 5.