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. 2012 Apr 30;109(21):8236–8240. doi: 10.1073/pnas.1205675109

Table 1.

Body weight, BMI, and body composition before and after weight loss

Variable Before weight loss After weight loss P value
Body weight (kg) 67.5 ± 3.8 63.4 ± 3.6 <0.0005
BMI (kg/m2) 24.2 ± 0.6 22.8 ± 0.5 <0.0005
Fat mass (kg) 19.4 ± 1.2 17.3 ± 1.3 <0.05
Lean body mass (kg) 48.1 ± 3.9 46.1 ± 3.9 <0.005
Intra-abdominal fat volume (mL)* 337 ± 68 251 ± 34 0.20
Subcutaneous fat volume (mL)* 1,519 ± 95 1,316 ± 147 0.10
Liver fat content (%)* 0.34 ± 0.02 0.27 ± 0.04 0.12
IMCL droplet density (%) 24.0 ± 16.7 39.0 ± 18.3 <0.04
Muscle mitochondrial density (%) 1.87 ± 0.36 1.61 ± 0.46 0.24

Data are expressed as mean ± SEM.

*n = 5.