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. 2012 May 16;2012:459806. doi: 10.1155/2012/459806

Figure 6.

Figure 6

Aβ and H2O2 (not shown) produced important increases in both n6 and n3 PUFA, which reflects the previous described changes in free fatty acids. A similar increase in DHA and AA allowed the DHA/AA ratio to remain stable, when compared with the PBS group. It is obvious that melatonin reduces the DHA/AA ratio, particularly at the expense of a decrease in DHA levels.