Table 4.
Nutrient intake as assessed by food record
Nutrient | Vegetarian | Unrestricted | P Value (Vegetarian versus Unrestricted) | |||
---|---|---|---|---|---|---|
Period 1 | Period 2 | Period 1 | Period 2 | Period 1 | Period 2 | |
Calories (kcal/d per 1.73 m2) | 1806±461 | 1775±448 | 1887±291 | 1718±387 | 0.59 | 0.74 |
Protein (g/d per 1.73 m2) | 62±18 | 62±18 | 82±25 | 84±23 | 0.04 | 0.02 |
Fiber (g/d per 1.73 m2) | 33±14 | 32±11 | 19±7 | 19±10 | 0.002 | 0.005 |
Carbohydrate (g/d per 1.73 m2) | 276±72 | 271±82 | 228±37 | 202±52 | 0.04 | 0.02 |
Fat (g/d per 1.73 m2) | 56±30 | 55±18 | 66±18 | 57±19 | 0.32 | 0.89 |
Values mean ± SD.