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. 2012 Jun;7(6):982–988. doi: 10.2215/CJN.12491211

Table 4.

Nutrient intake as assessed by food record

Nutrient Vegetarian Unrestricted P Value (Vegetarian versus Unrestricted)
Period 1 Period 2 Period 1 Period 2 Period 1 Period 2
Calories (kcal/d per 1.73 m2) 1806±461 1775±448 1887±291 1718±387 0.59 0.74
Protein (g/d per 1.73 m2) 62±18 62±18 82±25 84±23 0.04 0.02
Fiber (g/d per 1.73 m2) 33±14 32±11 19±7 19±10 0.002 0.005
Carbohydrate (g/d per 1.73 m2) 276±72 271±82 228±37 202±52 0.04 0.02
Fat (g/d per 1.73 m2) 56±30 55±18 66±18 57±19 0.32 0.89

Values mean ± SD.

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