Table 2.

The influence of incubation conditions on the process of iodine-enriched yeast hydrolysate production

Variant	Total supernatant protein mass (g)	Hydrolyzed protein mass (g)	Hydrolysis efficiency (%)	Supernatant iodine concentration (μg/g)	Pellet dry mass (g)	Pellet iodine concentration (μg/g)
1	1.702 ± 0.021	1.153 ± 0.021	71.63 ± 1.33	5,433.89 ± 53.20	3.797 ± 0.021	73.73 ± 10.14
2	1.753 ± 0.117	1.204 ± 0.117	74.83 ± 7.27	14,465.90 ± 1733.19	3.746 ± 0.117	856.86 ± 422.40
3	2.102 ± 0.061	1.550 ± 0.061	96.46 ± 3.80	4,210.12 ± 147.75	3.397 ± 0.061	200.12 ± 18.97
4	2.130 ± 0.076	1.581 ± 0.076	98.22 ± 4.77	9,200.67 ± 582.3	3.369 ± 0.077	2,664.91 ± 229.29
5	1.646 ± 0.041	1.097 ± 0.041	68.14 ± 2.57	5,315.66 ± 154.67	3.854 ± 0.041	202.39 ± 33.68
6	1.557 ± 0.012	1.008 ± 0.012	62.63 ± 0.76	14,062.89 ± 182.69	3.942 ± 0.012	1,694.27 ± 62.9
7	1.841 ± 0.102	1.292 ± 0.102	80.27 ± 6.35	4,659.78 ± 268.00	3.658 ± 0.102	259.65 ± 18.27
8	1.847 ± 0.089	1.298 ± 0.089	80.67 ± 5.56	10,406.63 ± 449.64	3.652 ± 0.089	2,560.14 ± 102.63
9	1.433 ± 0.067	0.884 ± 0.067	54.93 ± 4.16	6,593.18 ± 173.99	4.066 ± 0.067	2,360.64 ± 20.14