Table 1. Body composition of zebrafish larvae before and after temperature stress exposure.

Components	28°C-96 hpf	16°C-48 h	28°C-144 hpf	34°C-48 h
Wet mass (n = 5)	367.67±13.87a	413.67±22.68b	421.33±10.83b	398.33±22.58b
Dry mass (n = 5)	62.67±0.91a	59.67±2.17b	56.33±0.75c	50.33±3.21d
Protein (n = 10)	55.37±4.74a	55.72±3.13a	49.98±3.96b	45.07±3.82c
Lipid (n = 5)	10.40±0.80a	10.12±0.40a	7.82±0.62b	7.87±0.37b
Glycogen (n = 5)	0.48±0.03a	0.56±0.05b	0.33±0.07c	0.21±0.04d

Notes: 1) Zebrafish larvae at 96 hpf were exposed to 16, 28 or 34°C for 48 h. Samples exposed to different treatments were designated as 28°C -96 hpf, 16°C -48 h, 28°C -144 hpf and 34°C -48 h, respectively. 2) Data (µg/individual) are given as means ± standard deviations. The number of samples is displayed in parenthesis. 3) The numbers of individuals used for the measurement of wet mass, dry mass, protein, lipid and glycogen are 80, 80, 1, 20 and 20 respectively. 4) Different letters in the same row indicate statistically significant differences determined by ANOVA followed by Duncan’s multiple range test or Dunnett’s T3 test (p<0.05).