Table I.
Test | Cyperus starch | USP specifications for starch |
---|---|---|
Identification | Conforms | + |
Microbial limits | Conforms | + |
pH (20% slurry) | 6.5–6.9 | 4.5–7.0 |
Loss on drying | 12.5% | ≤14.0% |
Residue on ignition | 1.0% | ≤0.5% |
Oxidizing substances | 0.001% | ≤0.002% |
Sulfur dioxide | 0.005% | ≤0.008% |
Iron content | 0.4000 ppm | ≤20 ppm |
Magnesium content | 0.0014 ppm | – |
Calcium content | 0.7440 ppm | – |
Lipid content | 0.3% | – |