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. 2012 Feb 17;13(2):379–388. doi: 10.1208/s12249-012-9761-z

Table I.

Evaluation of Cyperus Starch Properties with Respect to USP Specifications

Test Cyperus starch USP specifications for starch
Identification Conforms +
Microbial limits Conforms +
pH (20% slurry) 6.5–6.9 4.5–7.0
Loss on drying 12.5% ≤14.0%
Residue on ignition 1.0% ≤0.5%
Oxidizing substances 0.001% ≤0.002%
Sulfur dioxide 0.005% ≤0.008%
Iron content 0.4000 ppm ≤20 ppm
Magnesium content 0.0014 ppm
Calcium content 0.7440 ppm
Lipid content 0.3%