Table IV.
Sample | C G | K | W m (g/g) | Crystallinity | W Corrm (g/g) |
---|---|---|---|---|---|
Maize | 15.62 | 0.69 | 0.0858 | 39.4% | 0.1412 |
Cyperus | 17.38 | 0.66 | 0.0927 | 38.3% | 0.1502 |
Potato | 10.96 | 0.72 | 0.0957 | 20.9% | 0.1209 |
W Corrm is the monolayer coverage after taking into account the crystallinity of the polymer