Table 1.
PCR ID | Forward primer (5′-3 ′) | Reverse primer (5′-3 ′) | PCR product (bp) | Annealing temperature |
---|---|---|---|---|
1 | AAGGGGGAATCTCTAGGCAA | AGCATGCCCAGTGTAGCTG | 453 | 62 |
2 | AGCAAGTGCAGCTGCAGG | AGAGGCTGCACGGTTAGAAA | 579 | 62 |
3 | CTCTCAGCGCCTGTGAGC | GGACTTGGCGGTAGCTGAT | 638 | 62 |
4 | CCAGTCGCTGCAACCATC | TGCAACCAGGCAAGAGTTC | 473 | 68 |
5 | CTGTCCATGTGGAAGTTACCTT | CTGTATCCCCCTGAAGTCCA | 460 | 62 |
6 | CCATAGAAGGGGTATTTGTTGG | CATGAATCTGTGCCAACAATG | 420 | 58 |
7 | AAAGATTCAGGCAATGTTTGTT | ATGCTGCACTTTAGTCTTCCTG | 350 | 60 |
8 | TTTCTCTGGAATCCAGTGTTTC | CAGATCCAGGAAGAGGAAAGG | 413 | 60 |
9 | GCTACGACCCAGTTACCATAGC | CCAATGAGTTGAACAACAAAGC | 404 | 60 |
10 | TTGCTTGAGATCAAGATTGCA | CTCACCAATGCCAGAGTAAGC | 446 | 60 |
11 | TTTTGTTGACTTTTTGCAAATG | GTCAAGCAAGTTCTTCATCAGC | 442 | 62 |
12 | AAGAGGGTCATTTAAAAGGCC | TCTGACACAATGTCCTATTGCC | 453 | 60 |
13 | CCAGAGAATGAACCTTTTGATG | ACCCTTCGGAAACCTCTCTTAG | 520 | 68 |
14 | GTTCTGTCACCAACTGAAGTGG | AGCATCCACAGCAGGTATTATG | 679 | 63 |