Table 3.
Species | Tolerance limits (m substance/m Hcy) |
---|---|
Glucose, fructose, lactose, sucrose | 800 |
Li+, Cl−, folic acid, histidine, alanine, phenyl alanine, methionine, glycine, methanol, ethanol, urea, SCN−, SO4 2− | 600 |
Starch | Saturation |
Ascorbic acid | 5 |