Table 2.
Effects of Angelica polysaccharide on hemoglobin content in chickens.
| Group | N | Dosage (mg/kg) | Hemoglobin content (g/L) |
|---|---|---|---|
| (I) Control of healthy chicken | 10 | 0 | 71.203 ± 9.898△△ |
| (II) Low dosage in healthy chicken | 10 | 50 | 77.316 ± 2.493 |
| (III) Middle dosage in healthy chicken | 10 | 100 | 84.611 ± 3.752** |
| (IV) High dosage in healthy chicken | 10 | 150 | 86.684 ± 5.610** |
| (V) CY | 10 | 0 | 63.797 ± 3.337** |
| (VI) CY with low dosage | 10 | 50 | 72.541 ± 5.630 |
| (VII) CY with middle dosage | 10 | 100 | 78.255 ± 7.266△△ |
| (VIII) CY with high dosage | 10 | 150 | 78.256 ± 3.538△△ |
**Superscript differs significantly (P < 0.01) compared with group I, *superscript differs notably (P < 0.05) compared with group I. △△Superscript differs significantly (P < 0.01) compared with group V, △superscript differs notably (P < 0.05) compared with group V. CY stands for Cyclophosphamide.