Table 3. Results from microcosm experiment in tomato and pepper.
Treatment | Flowers/plant (± S.E.)* | Fruits/plant (± S.E.)* | Fresh weight/fruit (g) (± S.E.)¥ | N (%) (± S.E.)* | P (%) (± S.E.)* | K (%) (± S.E.)* | Mg (%) (± S.E.)* | Ca (%) (± S.E.)* |
Pepper | ||||||||
Control | 21 (±2.8)a | 4 (±0.8)a | 34.8 (±2.8)a | 2.28 (±0.01)a | 0.33 (±0.02)a | 2.16 (±0.06)a | 0.18 (±0.01)a | 0.09 (±0.01)a |
TPV08 | 28 (±1.8)b | 10 (±1.2)b | 44.7 (±2.4)b | 2.33 (±0.08)a | 0.36 (±0.01)a | 2.15 (±0.03)a | 0.18 (±0.01)a | 0.10 (±0.01)a |
PETP01 | 22 (±3.2)ab | 6 (±0.7)ab | 41.9 (±2.6)b | 2.28 (±0.07)a | 0.35 (±0.01)a | 2.20 (±0.01)a | 0.19 (±0.03)a | 0.14 (±0.03)a |
Tomato | ||||||||
Control | 55 (±8.6)c | 21 (±3.4)c | 5.47 (±0.4)c | 1.41 (±0.03)c | 0.36 (±0.01)c | 2.09 (±0.03)c | 0.14 (±0.02)c | 0.07 (±0.04)c |
TPV08 | 55 (± 11.1)c | 19 (±4.2)c | 6.04 (±0.9)c | 1.92 (±0.08)d | 0.43 (±0.43)d | 2.48 (±0.01)d | 0.17 (±0.01)d | 0.06 (±0.03)c |
PETP01 | 71 (±10.1)d | 38 (±8.2)cd | 6.04 (±0.6)c | 1.43 (±0.01)c | 0.41 (±0.01)d | 2.50 (±0.01)d | 0.16 (±0.01)d | 0.11 (±0.04)c |
Values followed by the same letter in each treatment are not significantly different from each other at P = 0.05 according to Fisher's Protected LSD (Least Significant Differences). S.E. = Standard Error.
Flowers and fruits were counted in 25 plants per treatment.
Results from 25 mature fruits per treatment at harvest (10 weeks).