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. 2012 Apr 16;287(23):19674–19686. doi: 10.1074/jbc.M112.355503

FIGURE 7.

FIGURE 7.

FOS profile produced by Ffase mutants. Frame of HPLC chromatograms (10.5–15 min) obtained using enzymatic variants with new product specificity. Enzymes (1 unit ml−1) and 1 m sucrose were incubated for 24 h.