Table 2.
Phytochemical constituents of extract and fractions.
| Constituent | MME | EF | HF | MF | AS2 |
|---|---|---|---|---|---|
| Carbohydrate | + | − | − | + | − |
| Alkaloid | + | + | + | + | − |
| Reducing sugar | + | − | − | + | − |
| Glycoside | + | − | − | + | − |
| Saponins | + | − | − | + | − |
| Tannins | − | − | − | − | − |
| Flavonoids | + | + | − | − | − |
| Resin | + | + | + | + | − |
| Fats and oils | + | + | + | − | − |
| Steroids | + | − | + | + | − |
| Terpenoids | + | + | + | + | + |
| Acidic compounds | + | + | − | − | − |
+ = present; − = absent.