Table 5.
Characteristics of participants in the comparison of dietary intakes by community.
| Sample | Sample Characteristics | ||||
|---|---|---|---|---|---|
| Community | Season, Year | n | Mean Age ± SD | Males (%) | Females (%) |
| Christian Island | Autumn, 2004 | 40 | 11.8 ± 1.0 | 23 (57.5) | 17 (42.5) |
| Fort Albany | 36 | 12.0 ± 0.8 | 14 (38.9) | 22 (61.1) | |
| Attawapiskat | Winter, 2005/06 | 52 | 12.2 ± 0.7 | 22 (42.3) | 30 (57.7) |
| Peawanuck | 10 | 11.5 ± 0.9 | 4 (40.0) | 6 (60.0) | |
| Moose Factory | Winter, 2007 | 24 | 12.6 ± 0.5 | 10 (41.7) | 14 (58.3) |
| Fort Albany | 33 | 11.9 ± 0.9 | 12 (36.4) | 21 (63.6) | |
| Kashechewan | Spring, 2009 | 33 | 12.7 ± 0.5 | 18 (54.5) | 15 (45.5) |
| Fort Albany | 20 | 12.4 ± 0.6 | 5 (25.0) | 15 (75.0) | |