Figure 1.
Resveratrol effect on the osteogenic differentiation of hADSCs in a 2-D culture environment: A) DNA Content of 2-D cultured hADSCs; B) ALP activity after 7 days of culture in growth media; C) Osteocalcin levels; D) Osteoprotegerin levels (* = significantly different from 0 μM (p<.05), $ = significantly different from 6.25 μM (p<.05), # = significantly different from 12.5 μM (p<.05))