Table 2.
CON | HF | |
---|---|---|
Food consumption (g) | ||
Light phase | 2.3±0.3 | 1.4±0.1* |
Dark phase | 4.9±0.3‡ | 1.6±0.1* |
Total caloric intake (kcal) | ||
Light phase | 6.7±0.8 | 6.8±0.4 |
Dark phase | 14±0.8‡ | 7.7±0.6* |
Calories consumed from fat (kcal) | ||
Light phase | 0.9±0.1 | 3.0±0.2* |
Dark phase | 1.9±0.1‡ | 3.4±0.3* |
Calories consumed from carbohydrate (kcal) | ||
Light phase | 3.6±0.4 | 2.4±0.1 |
Dark phase | 7.6±0.4‡ | 2.7±0.2* |
Calories consumed from protein (kcal) | ||
Light phase | 2.3±0.3 | 1.4±0.1* |
Dark phase | 4.9±0.3‡ | 1.5±0.1* |
Water consumption (mL 24 h−1) | ||
FED | 4.8±0.3 | 2.5±0.2* |
FAST | 2.4±0.5† | 1.6±0.2† |
Urine excretion (mL 24 h−1) | ||
FED | 1.7±0.3 | 0.84±0.1* |
FAST | 1.1±0.2† | 0.22±0.02*† |
Values are means±SE. CON, mice that consumed standard chow; HF, mice that consumed high-fat chow
P< 0.05 HF versus CON
P< 0.05 FED versus FAST
P< 0.05 light phase versus dark phase