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. Author manuscript; available in PMC: 2013 Jun 1.
Published in final edited form as: Food Hydrocoll. 2011 Sep 17;27(2):517–528. doi: 10.1016/j.foodhyd.2011.08.017

Figure 2b.

Figure 2b

Photographs of 1% PMF in carrier oil solutions after cooling to ambient temperatures taken with an polarized optical microscopy (after about 4 minutes). The samples were prepared by mixing the PMF with oils, heating to about 90 °C to fully dissolve, then cooling. The images represent an area of 187 mm × 250 mm.