Skip to main content
. Author manuscript; available in PMC: 2013 Jun 1.
Published in final edited form as: Food Hydrocoll. 2011 Sep 17;27(2):517–528. doi: 10.1016/j.foodhyd.2011.08.017

Table 3.

Influence of neutral hydrophilic cosolvents (glycerol or ethanol) on the mean particle diameter and charge of PMF-loaded nanoemulsions fabricated using different types of oils and emulsifiers.

Corn Oil MCT
Emulsifier Glycerol d (nm) ζ (mV) d (nm) ζ (mV)
T20&T85 0% 147 ± 3 * −14 ± 1 136 ± 1 * −11 ± 2
10% 135 ± 2*** −15 ± 1 128 ± 2 * −13 ± 1
30% 136 ± 3 * −12 ± 1 127 ± 4*** −11 ± 1
60% 133 ± 2 * −14 ± 1 136 ± 3 * −11 ± 1
Ethanol
10% 138 ± 1*** −15 ± 2 120 ± 0.5*** −14 ± 1
Lyso Lec 0% 165 ± 2 * −75 ± 2 150 ± 2 * −68 ± 3
10% 181 ± 12 * −83 ± 2 152 ± 3 * −68 ± 1
30% 151 ± 3 * −71 ± 1 135 ± 2*** −66 ± 3
60% 130 ± 2*** −65 ± 3 114 ± 1 * −56 ± 2
Ethanol
10% 148 ± 3*** −71 ± 2 130 ± 1.4*** −56 ± 3