Table 1.
dry mass (g) | mean ODBA during movement within a 24 h period (g) | mean estimated per 24 h (mg O2 d−1) | mean estimated duration of raised metabolic rate per 24 h period (h) | time spent on movement per 24 h period (s) | proportion of time spent on movement (%) | proportion of time spent on movement + EPOC (%) | |
---|---|---|---|---|---|---|---|
hatchery scallop ID | |||||||
1 | 12.0 | 0.5185 | 254.1 | 0.29 | |||
2 | 10.9 | 0.5881 | 110.3 | 0.13 | |||
3 | 9.1 | 0.6334 | 194.3 | 0.22 | |||
4 | 10.0 | 0.5564 | 99.7 | 0.12 | |||
5 | 9.0 | 0.7875 | 55.3 | 0.06 | |||
6 | 10.2 | 0.6898 | 91.4 | 0.11 | |||
7 | 11.0 | 0.7078 | 70.2 | 0.08 | |||
8 | 13.6 | 0.8505 | 50.0 | 0.06 | |||
9 | 10.5 | 0.7510 | 73.0 | 0.08 | |||
10 | 12.6 | 0.7093 | 119.4 | 0.14 | |||
mean ± s.e.m./s.e.e. | 10.9 ± 0.5 | 0.6792 ± 0.0332 | 169.1 ± 10.7 | 6.38 ± 0.90 | 111.8 ± 20.5 | 0.13 ± 0.02 | 26.6 ± 3.8 |
wild scallop ID | |||||||
1 | 10.7 | 0.2115 | 237.8 | 0.28 | |||
2 | 11.6 | 0.4058 | 50.4 | 0.06 | |||
3 | 12.3 | 0.1935 | 88.7 | 0.10 | |||
4 | 12.6 | 0.2616 | 71.4 | 0.08 | |||
5 | 13.6 | 0.1971 | 87.4 | 0.10 | |||
6 | 11.2 | 0.3452 | 55.9 | 0.06 | |||
7 | 9.8 | 0.3169 | 84.7 | 0.10 | |||
8 | 12.4 | 0.2012 | 98.1 | 0.11 | |||
9 | 10.1 | 0.1936 | 58.0 | 0.07 | |||
10 | 9.3 | 0.1821 | 48.1 | 0.06 | |||
mean ± s.e.m./s.e.e. | 11.4 ± 0.4 | 0.2509 ± 0.0249 | 120.7 ± 4.8 | 1.88 ± 0.32 | 88.1 ± 17.6 | 0.10 ± 0.02 | 7.8 ± 1.3 |