Table 2.

Percentage of items by section with kappa scores within each guideline range for agreement proposed by Landis and Koch (1977)

	Slight or poor	Fair	Moderate	Substantial	Almost perfect
	< 0.20	0.21–0.40	0.41–0.60	0.61–0.80	0.81–1.00
Fruits
Fresh	0	0	0	3.4	96.6
Frozen	0	0	0	20.0	80.0
Canned	0	0	0	16.6	83.4
Juice	0	0	0	100	0
Vegetables
Fresh	0	0	3.6	12.5	83.9
Frozen	0	0	0	0	100
Canned	0	0	0	16.6	83.4
Juice	0	0	0	0	100
Meat
Fresh	0	0	0	0	100
Processed	0	0	0	33	66.7
Beans
Canned	0	0	0	0	100
Dried	0	0	0	0	100
Grains	0	0	0	30.8	69.2
Dairy	0	0	0	22.2	77.8
Fats and added sugars	0	0	0	60.0	40.0
Store features	0	0.02	0.08	42.2	46.6
Overall	0	0.5	2.9	20.4	76.2