Table 3. Beverage Intake Among Healthy Adults From Scotland, UK (1999–2006).

Beveragea		N	mean (SD)
fizzy	all subjects	2076	0.08 (0.32)
	consumers	365 (17.6%)	0.47 (0.63)
squashes	all subjects	2076	0.27 (0.75)
	consumers	653 (31.5%)	0.87 (1.12)
pure juice	all subjects	2076	0.69 (0.86)
	consumers	1449 (69.8%)	0.99 (0.87)
low-cal fizzy	all subjects	2076	0.27 (0.71)
	consumers	707 (34.1%)	0.8 (1.03)
SSB	all subjects	2076	0.36 (0.82)
	consumers	863 (41.6%)	0.86 (1.1)

Mean beverage intake is shown for all individuals and for the subgroup that has reported taking specified beverage (“consumers”).

^aservings/day.