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. Author manuscript; available in PMC: 2012 Jun 7.
Published in final edited form as: J Am Diet Assoc. 2011 Feb;111(2):274–279. doi: 10.1016/j.jada.2010.10.044

Table 1.

Socio-demographic characteristics of all participants (n=919) and for participants living in neighborhoods with no store, one store, and two stores carrying ≥5 varieties of dark-green and orange vegetables, in a study examining the relationship between observed neighborhood availability and individual consumption of dark-green and orange vegetables among low- to moderate-income and ethnically diverse adults in Detroit, MI

Characteristic Overall (n=919) No. of Stores Carrying ≥ 5 Varieties of Dark-Green and Orange Vegetables
P value
No store (n=583) 1 store (n=212) 2 stores (n=124)
Age (mean±SEa) 46.3±0.8 46.7±0.8 45.3±2.5 45.8±1.9 0.700
Female (%) 52.3 53.1 49.5 52.7 0.584
Race/ethnicity (%)
African American 56.8 61.1 72.4 11.6 0.078
Latino 22.2 16.1 12.3 66.2
White 18.8 20.3 13.1 21.0
Education (%)
<12 y 36.9 37.6 24.8 53.7 0.066
12y 29.1 27.7 36.2 24.1
>12y 32.8 33.7 38.3 20.1
Annual per capita household incomeb(%)
<$4,500 25.1 24.6 23.8 29.8 0.584
$4,500–7,500 27.4 27.9 25.2 28.6
$7,501–16,200 25.2 25.1 24.9 26.2
>$16,201 22.3 22.4 26.1 15.3
Owns
automobile (%) 67.1 65.4 68.9 71.9 0.469
Owns home (%) 48.5 49 45.3 51.4 0.533
Married (%) 26.4 25.1 24.1 35.9 0.356
Years of neighborhood residence (mean±SE) 18.2±0.7 18.9±0.8 17.4±1.8 16.3±1.5 0.411
a

SE=standard error

b

Annual per capita household income=household income divided by number of individuals in household.