. Author manuscript; available in PMC: 2012 Jun 7.

Published in final edited form as: J Am Diet Assoc. 2011 Feb;111(2):274–279. doi: 10.1016/j.jada.2010.10.044

Table 2.

Multilevel regression results of the association between neighborhood availability and daily intake (servings) of dark-green and orange vegetables, controlling for individual socio-demographic characteristics, in a study examining the relationship between observed neighborhood availability and individual consumption of dark-green and orange vegetables among low- to moderate-income and ethnically diverse adults in Detroit, MI

No. of stores carrying ≥5 varieties of dark-green and orange vegetables	β±SE^a	Predicted mean daily intake (servings) of dark-green and orange vegetables^b	P value
No store (n=103)	−.17 ±	0.08 0.82	0.047^*
One store (n=25)	−.10 ±	0.10 0.89	0.331
Two stores (n=18)	Reference 0.99

SE=standard error.

Mean dark-green and orange vegetable intake is adjusted for individual socio-demographic characteristics (age, sex, race/ethnicity, education, annual household income adjusted for number of individuals living in household, marital status, car ownership, number of years of neighborhood residence, and home ownership).

P<0.05