Table 2.
Impact of diet on the relative abundance (%) of TRF phylotypes detected in ileal digesta
| Putative identityb | No. of TRFs | % maximum identity | Dieta |
SE | P value | ||||
|---|---|---|---|---|---|---|---|---|---|
| Control | CF80 | CF160 | CR80 | CFR | |||||
| Lactobacillus mucosae/F | 62 | 99 | 0.8 b | 0.2 b | 2.0 b | 1.6 b | 4.6 a | 0.84 | 0.008 |
| Lactobacillus reuteri/F | 64 | 99 | 3.4 | 0.5 | 0.9 | 1.2 | 0.7 | 0.75 | 0.06 |
| Mitsuokella multacida/F | 205 | 93 | 0.4 b | 0.8 ab | 0 b | 1.8 a | 0.1 b | 0.43 | 0.045 |
| Clostridium butyricum/F | 222 | 96 | 4.3 ab | 9.1 a | 1.0 b | 6.6 a | 1.3 b | 1.70 | 0.02 |
| Faecalibacterium prausnitzii/F | 223 | 99 | 1.6 | 3.3 | 0.4 | 2.2 | 0.1 | 0.84 | 0.08 |
| Ruminococcus flavefaciens/F | 260 | 95 | 0.1 a | 0.1 a | 0 a | 0.5 ab | 1.7 b | 0.44 | 0.04 |
| Clostridiales bacterium/F | 297 | 91 | 4.4 a | 2.4 ab | 2.7 ab | 0.01 b | 0.9 b | 0.99 | 0.05 |
a
CF80, 80 g kg−1 chicory forage; CF160, 160 g kg−1 chicory forage; CR80, 80 g kg−1 chicory root meal (Inu60; Inter-Harz Gmbh, Germany); CFR, mix of 80 g kg−1 chicory forage and root meal. Data are presented as least-square means ± SE (n = 5). Different letters within rows indicate significant difference (P < 0.05).
b
F, Firmicutes.