TABLE 2.
Total arsenic concentration in 41 1st food purees.
| ingredients | As (ng g−1) | brand |
|---|---|---|
| pears & mango | 15.01 | E |
| sweet potatoes | 1.45 | E |
| apples & apricots | 1.48 | E |
| winter squash | 0.68 | E |
| sweet potatoes | 2.78 | E |
| apples & blueberries | 0.93 | E |
| apples | 0.69 | E |
| prunes & oatmeal | 1.74 | E |
| first prunes | 1.25 | E |
| apples & plums | 0.97 | E |
| pears | 13.55 | E |
| pears & raspberries | 20.20 | E |
| carrots | 1.68 | E |
| peas | 3.14 | E |
| squash | 1.90 | E |
| corn & butternut squash | 0.48 | E |
| pears | 17.52 | E |
| apples | 2.51 | E |
| banana | 3.99 | D |
| pear and wild blueberry | 1.00 | D |
| sweet potatoes | 5.03 | D |
| apples | 2.47 | D |
| green beans | 3.21 | D |
| pears | 4.64 | D |
| carrots | 1.75 | D |
| squash | 1.14 | D |
| apple strawberry | 1.2 | D |
| apples | 6.74 | D |
| peaches | 3.34 | D |
| prunes | 2.01 | D |
| sweet peas | 1.06 | D |
| Select prunes | 1.63 | D |
| Select sweet potatoes | 7.81 | D |
| green beans | 0.9 | G |
| squash | 0.48 | G |
| pears | 3.17 | G |
| sweet peas | 0.74 | G |
| sweet potatoes | 4.28 | G |
| sweet carrots | 2.07 | G |
| bananas | 0.32 | G |
| applesauce | 0.65 | G |