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. 2012 Jun 9;28(12):i121–i126. doi: 10.1093/bioinformatics/bts229

Table 1.

Predicted variant by environment interactions for factors prioritized by strength of genetic or environmental association to T2D

E-factor E-factor OR Gene (snp) (reference) Variant OR CTD-curated molecular interaction (reference)
(95% CI) (95% CI)
γ-Tocopherol 1.38 (1.20–1.60) PPARG [rs1801282] (Zeggini et al., 2007) 1.14 (1.08–1.2) Increases gene expression (Campbell et al., 2003)
Cis-β-carotene 0.66 (0.55–0.79) PPARG [rs1801282] (Zeggini et al., 2007) 1.14 (1.08–1.2) Decreases gene expression (Kawada et al., 2000)
Vitamin D 0.68 (0.57–0.81) PPARG [rs1801282] (Zeggini et al., 2007) 1.14 (1.08–1.2) Affects gene expression (Callens et al., 2010)
Trans-β-carotene 0.70 (0.58–0.82) PPARG [rs1801282] (Zeggini et al., 2007) 1.07 (1.05–1.09) Decreases gene expression (Kawada et al., 2000)
PCB187 1.89 (1.3–2.8) PRC1 [rs8042680] (Voight et al., 2010) 1.07 (1.05–1.09) Increases gene expression (Buterin et al., 2006)
Total β-carotene 0.71 (0.60–0.85) PPARG [rs1801282] (Zeggini et al., 2007) 1.14 (1.08–1.2) Decreases gene expression (Kawada et al., 2000)

Each row depicts a candidate interaction pair, its marginal effect size (Odds ratio) and type, and citation of molecular interaction (right column). For example, in the first row, γ-tocopherol has a documented molecular interaction with PPARG (‘increasing gene expression’). Odds ratios for environmental factor are for 1 SD change in logged exposure variable. Variant odds ratios are for an additive genetic model. Factors chosen based on strength of marginal association (p≤5×10−6 and q≤10%).