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. 2012 May 30;96(1):24–29. doi: 10.3945/ajcn.112.036863

TABLE 2.

Cumulative prevalence of metabolic syndrome components over 20 y across quintiles of daily dietary and supplemental vitamin D intake (n = 4727)1

Quintiles of daily diet plus supplement intake of vitamin D
1 2 3 4 5 P-trend
Vitamin D (μg) 0.22–3.70 3.71–6.09 6.10–8.99 9.0–13.5 >13.5
n 945 946 945 945 946
Abdominal obesity2 39.8 ± 1.63 35.8 ± 1.5 38.5 ± 1.5 33.1 ± 1.5 36.0 ± 1.6 0.05
EBP4 35.8 ± 1.6 32.9 ± 1.5 33.5 ± 1.5 33.4 ± 1.5 31.1 ± 1.6 0.09
High glucose5 13.1 ± 1.1 13.3 ± 1.1 13.1 ± 1.0 9.8 ± 1.1 10.3 ± 1.1 0.01
Low HDL6 55.3 ± 1.7 56.1 ± 1.6 56.3 ± 1.6 50.9 ± 1.6 49.6 ± 1.7 0.004
High triglyceride7 25.4 ± 1.5 24.9 ± 1.4 28.3 ± 1.4 23.4 ± 1.4 26.8 ± 1.5 0.81
1

Adjusted for age, sex, race, education, center, and energy intake. Quintiles of daily vitamin D intake are averages of year 0 + 7 dietary and supplement data.

2

Defined as >102 cm for men and >88 cm for women.

3

Percentage ± SE (all such values).

4

EBP, elevated blood pressure (defined as systolic blood pressure ≥130 mm Hg or diastolic blood pressure ≥85 mm Hg or taking antihypertensive medications).

5

Defined as fasting glucose ≥110 mg/dL.

6

Defined as <40 mg/dL for men and <50 mg/dL for women.

7

Defined as fasting triglycerides ≥150 mg/dL.