Figure 2.
Liver lipid levels. (A) Liver cholesterol, triglycerides (TG) and free fatty acids (FFA) after chow and 3 weeks of HFC diet. (B–E) Oil red O staining after 3 weeks of HFC diet in (B+D) non-immunized (C+E) and immunized Ldlr−/− mice after (B+C) chow and (D+E) 3 weeks of feeding on the HFC diet, respectively. * Significantly different from non-immunized mice on chow diet. (*, ** and ***: p<0.05; 0.01; 0.001 respectively)