Table 1.

Pullulan production using different substrates as carbon and nitrogen source

Name of microorganism	Substrates		Fermentation Mode	Fermentation Volume	Pullulan production (g/L)	Productivity of Pullulan (g/L.h)	Yields of Pullulan	References
	Carbon source	Nitrogen source					g pullulan/g sugar consumed)
Aureobasidium pullulans	Glucose	Yeast extract, Peptone	Batch	50 ml	66.8	0.7	0.5	[8]
Aureobasidium pullulans	Glucose	Soyabean pomace	Batch	100 ml	7.6	0.1	0.4	[15]
Aureobasidium pullulans	Sucrose	Beet molasses	Batch	100 ml	32	0.3	0.5	[27]
Aureobasidium pullulans	Jaggery	Yeast extract	Batch	50 ml	51.9	0.7	0.5	[28]
Aureobasidium pullulans	Glucose	Ammonium sulphate	Continuous	800 ml	3.6	0.4	0.4	[29]
Aureobasidium pullulans	Sucrose	Ammonium sulphate	Continuous	1.5 L	23.1	0.9	0.6	[30]
Aureobasidium pullulans	Sucrose	Beet molasses	Batch	5 L	35	0.3	0.7	[31]
Aureobasidium pullulans	Glucose	DOJSC	Batch	3.5 L	83.9	0.7	0.7	Current study