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. Author manuscript; available in PMC: 2013 Jun 1.
Published in final edited form as: Eur J Neurosci. 2012 Jun;35(11):1799–1809. doi: 10.1111/j.1460-9568.2012.08113.x

Table 3. Mean Intakes and Standard Errors of the Mean for the Nutrient Tests for Experiment 1.

Group Mean USd SEM USd Mean USnd SEM USnd
Simultaneous Training
BLA 1.50 0.21 15.70 1.99
OFC 2.60 0.92 12.50 1.07
Sham 1.10 0.44 12.50 1.24
Sequential Training
BLA 0.80 0.18 14.20 1.46
OFC 1.60 0.74 12.90 1.07
Sham 1.00 0.28 15.10 1.20

Note. USd = devalued nutrient; USnd = nondevalued nutrient; SEM = standard error of the mean. This table represents the means and standard errors of the mean for the flavor tests for Experiment 1. Subjects received either simultaneous or sequential training and the subjects within each training condition received either basolateral amygdala (BLA), orbitofrontal cortex (OFC), or Sham lesions. The flavor tests show that subjects in all conditions alike consumed more of the flavor paired with the non-devalued nutrient than the flavor paired with the devalued nutrient.