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. Author manuscript; available in PMC: 2012 Jun 16.
Published in final edited form as: Org Lett. 2003 Dec 25;5(26):5007–5010. doi: 10.1021/ol035978q

Table 1.

Retention Times and Limits of Detection (LOD) for Various Carbohydrates

carbohydrate retention time (min) LOD (μg)
d-fructose 10.1 2.3
d-glucose 12.0 7.1
maltohexaose 6.0 30.1
maltotriose 7.3 35.8
N-acetylneuraminic acid 7.2 45.4
GM1 5.5 26.8