Table 1.
Retention Times and Limits of Detection (LOD) for Various Carbohydrates
carbohydrate | retention time (min) | LOD (μg) |
---|---|---|
d-fructose | 10.1 | 2.3 |
d-glucose | 12.0 | 7.1 |
maltohexaose | 6.0 | 30.1 |
maltotriose | 7.3 | 35.8 |
N-acetylneuraminic acid | 7.2 | 45.4 |
GM1 | 5.5 | 26.8 |