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. Author manuscript; available in PMC: 2013 Jan 1.
Published in final edited form as: Kidney Int. 2012 Mar 14;82(1):26–33. doi: 10.1038/ki.2012.41

Figure 1. Salt-sensitive hypertension in Cor−/− mice.

Figure 1

(a) Cor−/− and WT mice on a 0.3% NaCl diet (basal) were switched on a 4% NaCl diet for 3 weeks and back to the 0.3% NaCl diet for 3 weeks. Blood pressure was measured by radiotelemetry. Systolic blood pressure (SBP) in Cor−/− and WT mice was shown. n=6 per group. **p<0.01 vs. WT mice of the same group; †p<0.01 vs. Cor−/− mice of basal group by two-way ANOVA. (b) Changes in SBP from the basal group of the same genotype were calculated. n=6 per group. *p<0.05 vs. WT mice of the same group by two-way ANOVA.