Table 2.
Soft-baked | Hard-baked | ||||||
---|---|---|---|---|---|---|---|
Spin speed [rpm] | Description | Design dimensions [μm] | Fabrication dimensions [μm] | Shrinkage/expansion effect compared to design dimensions [%] | Fabrication dimensions [μm] | Shrinkage/expansion effect compared to design dimensions [%] | Shrinkage/expansion effect compared to fabrication dimensions in soft-baked [%] |
1000 | Top face | 50 | 50.3 | 0.6 | 40.4 | −19.2 | −19.7 |
Bottom face | 64.5 | 29.0 | 53.4 | 6.8 | −17.2 | ||
2000 | Top face | 25 | 24.8 | −0.8 | 19.8 | −20.8 | −20.2 |
Bottom face | 30.7 | 22.8 | 25.9 | 3.6 | −15.6 | ||
4000 (gap) | Top face | 20 | 20.6 | 3.0 | 23.9 | 19.5 | 16.0 |
Bottom face | 17.3 | −13.5 | 19.1 | −4.5 | 10.4 | ||
4000 (circle) | Top face | 10 | 9.8 | −2.0 | 11.2 | 12.0 | 14.3 |
Bottom face | 7.3 | −27.0 | 6.3 | −37.0 | −13.7 |