Table 2.
Determinants of sustained participation after 1 and 2 years in a workplace health promotion program (n=924).
| Characteristics | 1 year follow-up participation | 2 year follow-up participation | |||
| univariate | multivariate | univariate | multivariate | ||
| OR (95%CI) | OR (95%CI) | OR (95%CI) | OR (95%CI) | ||
| Demographics | |||||
| Male gender | 1.42a (1.03-1.97) | 1.04 (0.70-1.55) | 1.41a (1.05-1.90) | 1.15 (0.81-1.64) | |
| Age <30 years | 1.00 | 1.00 | 1.00 | 1.00 | |
| Age 30-39 years | 1.51 (0.97-2.36) | 1.47 (0.70-1.55) | 1.33 (0.86-2.05) | 1.39 (0.83-2.32) | |
| Age 40-49 years | 2.52a (1.59-4.00) | 2.36a (1.35-4.12) | 2.29a (1.48-3.54) | 2.08a (1.25-3.47) | |
| Age ≥50 years | 3.01a (1.86-4.86) | 2.38a (1.30-4.33) | 2.89a (1.84-4.55) | 2.47a (1.43-4.26) | |
| Education high | 1.00 | 1.00 | 1.00 | 1.00 | |
| Education intermediate | 1.14 (0.80-1.62) | 0.98 (0.71-1.34) | |||
| Education low | 0.77 (0.52-1.14) | 0.72 (0.50-1.03) | |||
| Non-Dutch ethnicity | 0.62a (0.42-0.89) | 0.77 (0.48-1.22) | 0.47a (0.33-0.67) | 0.51a (0.34-0.78) | |
| Unmarried / not cohabiting | 0.61a (0.44-0.85) | 0.73a (0.53-0.99) | |||
| Lifestyle factors | |||||
| <30min/day PA | 0.75 (0.56-1.02) | 0.83 (0.63-1.11) | |||
| <3x 20min/day vigorous PA | 1.03 (0.74-1.42) | 1.14 (0.85-1.53) | |||
| <400gr/day fruit & vegetables | 0.65a (0.49-0.88) | 0.73a (0.56-0.96) | |||
| Current smoker | 0.53a (0.37-0.75) | 0.52a (0.33-0.82) | 0.51a (0.36-0.72) | 0.54a (0.35-0.82) | |
| Excessive alcohol intake | 1.29 (0.50-3.33) | 0.93 (0.41-2.13) | |||
| BMI < 25 kg/m2 | 1.00 | 1.00 | 1.00 | 1.00 | |
| 25 kg/m2 ≤ BMI < 30 | 1.17 (0.81-1.68) | 0.98 (0.71-1.35) | |||
| BMI ≥ 30 kg/m2 | 1.29 (0.69-2.42) | 0.90 (0.53-1.53) | |||
| Health indicatorsa | |||||
| Elevated blood pressure | 1.22 (0.85-1.76) | 0.95 (0.69-1.31) | |||
| Poor predicted Vo2max | 0.54a (0.38-0.76) | 0.56a (0.39-0.81) | 0.66a (0.48-0.91) | 0.76 (0.55-1.06) | |
| Elevated total cholesterol | 1.07 (0.77-1.49) | 1.35a (1.00-1.82) | |||
| Decreased general health | 0.71 (0.40-1.25) | 0.49a (0.28-0.84) | |||
| Work-related factors | |||||
| Physical job demands | 0.71 (0.48-1.05) | 0.75 (0.52-1.09) | |||
| Intervention group | 0.63a (0.47-0.85) | 0.56a (0.39-0.81) | 0.85 (0.65-1.12) | 0.92 (0.67-1.28) | |
* P<0.05, analyses adjusted for company
a BMI, blood pressure, maximum oxygen uptake, and cholesterol level are only available for the participants in the physical health check (n=807)