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. 2012 Jun 7;2012:893508. doi: 10.1155/2012/893508

Table 6.

Food groups Items making up food groups
Dairy group Flavoured milk, milk as a drink, milk added to cereal, milk added to hot beverage, that is, tea, yoghurt, cottage cheese, cheddar cheese
Fruit group—includes fresh, frozen, canned, dried fruits, and juices Mixed fruit, apple, orange, peach, banana, mango, pineapple, berries, other fruits, that is, frozen, canned fruits, dried fruit, fruit juice
Bread and cereal group White bread and wholemeal breads, muesli, porridge, cold breakfast cereals, rice, pasta, and noodles
Meat group and meat substitute group (excludes processed meats) Mince, mixed beef/veal/lamb/pork dishes, liver, offal, chicken, canned fish, steamed fish, fried fish, seafood, eggs, pulses, and soybean
Vegetable group includes potatoes Green vegetables, stir-fry vegetables, potatoes, carrots, sweet potato, peas, beans, silver beet, salad greens, celery, broccoli, cauliflower, sprouts, pumpkin, zucchini, capsicum, tomatoes, tomato paste, avocado, onion, corn, mushroom
Energy dense foods and beverages all foods that do not fit into the above 5 groups cream, ice cream, muffin, biscuits, sausages, bacon, ham, luncheon, meat pie, pizza, hamburger, cakes, sweet pies, sweet puddings, plain biscuits, fancy biscuits, chocolate, other confectioneries, chips/crisps, sugar, jam, peanut butter, butter, mayonnaise, cordial, soft drinks, electrolyte, energy drinks, beer, wine, sherry, spirits, other alcohols, bread spreads
Water Water including tea and coffee